Tartaric Acid Powder – High-Purity Food Grade & Industrial Grade Acidulant for Multiple Applications

285.00

High-purity Tartaric Acid Powder used in food, cosmetics, pharma, and industrial applications as an acidulant, stabilizer, and pH adjuster.

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Tartaric Acid is a naturally occurring white crystalline organic acid, widely recognized for its use in food, beverage, pharmaceuticals, cosmetics, and industrial formulations. Extracted primarily from grapes, tamarind, or wine lees, Tartaric Acid Powder offers excellent acidulation, buffering, and stabilizing properties.

In food processing, tartaric acid is primarily used as an acidulant, flavor enhancer, and stabilizer in baking powders, jams, jellies, candies, and soft drinks. It enhances fruit flavors and improves the shelf-life of products. It is also used in the production of cream of tartar.

In industrial applications, tartaric acid finds use in ceramics, electroplating, textile dyeing, and construction (as a setting retarder for cement). Additionally, it serves as a chelating agent and is a key ingredient in silver mirror reactions in labs.

Its cosmetic applications include pH adjustment and exfoliation in skincare products like peels, masks, and lotions.


Key Features:

  • Food grade and industrial grade options available

  • Enhances flavor, shelf-life, and acidity in food products

  • Acts as a pH regulator, chelating agent, and stabilizer

  • Excellent solubility in water – fast dissolution

  • Safe, non-toxic, biodegradable organic acid

  • Available in fine white crystalline powder form


💡 Applications:

  • Food & Beverages: Jellies, carbonated drinks, confectionery, baking

  • Cosmetics: Face masks, scrubs, chemical peels

  • Pharmaceuticals: Effervescent tablets, excipients

  • Construction: Cement retardant for uniform setting

  • Industrial: Electroplating, mirror making, dyes & pigments

  • Laboratory: Analytical reagent and pH buffer


FAQs:

Q1. Is Tartaric Acid safe for consumption?
Yes, food-grade tartaric acid is approved by FSSAI and FDA for safe use in food and beverages.

Q2. Can it be used in cosmetics?
Yes, it is commonly used in anti-aging and exfoliating products due to its gentle acidic nature.

Q3. What is the recommended dosage in food applications?
Typically 0.1% to 0.3%, depending on recipe and desired acidity.

Q4. How should it be stored?
Store in a cool, dry area away from moisture. Keep container tightly sealed.


⚠️ Disclaimer:

Tartaric Acid is intended for food, cosmetic, pharmaceutical, and industrial use only. Ensure the correct grade is used for specific applications. Always check regulatory requirements before use. Mannat Enterprises is not responsible for any misuse or unintended application of the product.

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