Sodium Saccharine Crystals – Intense Non-Nutritive Sweetener for Industrial and Food Applications

455.00

Sodium Saccharine Crystals are a zero-calorie, high-intensity sweetener used in food, pharma, and cosmetic applications for effective sugar replacement.

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Sodium Saccharine Crystals are a high-intensity artificial sweetener, known for being 300 to 500 times sweeter than sucrose (table sugar) while containing zero calories. These white crystalline granules are widely used across pharmaceutical, food, beverage, personal care, and industrial sectors as a cost-effective, non-nutritive sweetening agent.

Derived from benzoic sulfonimide, Sodium Saccharine is non-reactive, heat-stable, and pH-tolerant, making it suitable for high-temperature processing and acidic products. It imparts a sharp, sweet taste and is ideal for formulations that require intense sweetness without adding calories or affecting glycemic index.

It is commonly blended with other artificial or natural sweeteners like Aspartame, Sucralose, or Stevia to mask its slightly metallic aftertaste and improve overall flavor profile.


Key Features:

  • Intense sweetening power – up to 500x sweeter than sugar

  • Zero-calorie and non-nutritive

  • Excellent shelf-stability and heat resistance

  • Easily dissolves in water

  • Widely accepted in pharmaceuticals, beverages, and personal care

  • Approved for use in many countries (within regulatory limits)


💡 Applications:

  • Toothpastes and mouthwashes

  • Cough syrups, tablets, and lozenges

  • Diet beverages and tabletop sweeteners

  • Baked goods and candies

  • Industrial cleaners (to mask bitterness)

  • Cosmetic and oral care products


FAQs:

Q1. How much Sodium Saccharine is typically used?
Due to its high sweetness intensity, very small amounts (ppm level) are sufficient. Dosage depends on product type and local regulations.

Q2. Is it safe for diabetic individuals?
Yes, Sodium Saccharine does not affect blood sugar levels and is suitable for diabetic-friendly products.

Q3. Does it have any aftertaste?
It may have a slightly bitter or metallic aftertaste, which can be reduced by blending with other sweeteners.

Q4. Is it stable in heat and acidic environments?
Yes, Sodium Saccharine is highly stable under heat, moisture, and low pH, making it ideal for processed foods and beverages.


⚠️ Disclaimer:

Sodium Saccharine Crystals are meant for industrial and approved food-grade formulations only. Use must comply with FSSAI, FDA, or relevant local regulations. Not recommended for individuals allergic to sulfa-based compounds. Always conduct proper testing before commercial use. Mannat Enterprises is not responsible for misuse or regulatory non-compliance.

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